Tomato Sauce for Pizza
Cuisine, November 1982
| 20 minutes — 1 cup | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsHeat oil in small noncorrodible saucepan over medium heat until rippling. Add onion and garlic; sauté until onion is softened, about 3 minutes. Add tomatoes, salt, and pepper; cook until sauce is thickened, 8 to 10 minutes. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 43 weeks ago
13 years 46 weeks ago
13 years 46 weeks ago
14 years 1 week ago
14 years 1 week ago
14 years 2 weeks ago
14 years 2 weeks ago
14 years 2 weeks ago
14 years 3 weeks ago
14 years 6 weeks ago