Tomato Sauce for Pizza
Cuisine, November 1982
20 minutes — 1 cup | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsHeat oil in small noncorrodible saucepan over medium heat until rippling. Add onion and garlic; sauté until onion is softened, about 3 minutes. Add tomatoes, salt, and pepper; cook until sauce is thickened, 8 to 10 minutes. |
- Login to post comments
Recent comments
12 years 12 weeks ago
12 years 16 weeks ago
12 years 16 weeks ago
12 years 23 weeks ago
12 years 23 weeks ago
12 years 23 weeks ago
12 years 23 weeks ago
12 years 24 weeks ago
12 years 24 weeks ago
12 years 27 weeks ago