Tomato Sauce for Pizza

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20 minutes 1 cup Print RecipeEmail Recipe

Ingredients

2tablespoonolive oil
1⁄4cuponion (finely chopped)
1clovegarlic (minced)
1canpeeled tomatoes (about 28 ounces, drained and chopped)
1⁄4teaspoonsalt
  ground black pepper

Instructions

Heat oil in small noncorrodible saucepan over medium heat until rippling. Add onion and garlic; sauté until onion is softened, about 3 minutes. Add tomatoes, salt, and pepper; cook until sauce is thickened, 8 to 10 minutes.

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