Torte
The Spice Cookbook, 1964
2 hours — 1 8-inch square torte | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsHeat oven to 350F. Mix together the first 4 ingredients. Beat in eggs. Sift together the next 3 ingredients and mix with vanilla wafer crumbs. Add to the first mixture alternately with milk. Beat batter 1/2 minute. Pour over peaches in the prepared pan. Bake in oven 1-1/4 hours or until a cake tester inserted in center comes out clean. Let cake cool in pan 20 minutes. Turn out on wire rack to finish cooling. Serve warm or cold, cut into squares. |
- Login to post comments
Recent comments
12 years 32 weeks ago
12 years 36 weeks ago
12 years 36 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 44 weeks ago
12 years 44 weeks ago
12 years 47 weeks ago