Turkey Salad ala King
Potpourri of Cookery, 1980
1 1⁄2 hours — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsLine bottom of deep heavy pot or Dutch oven with celery and onion. Add remaining ingredients. Cover pot; cook slowly 1-1/2 hours until poultry is tender. Add more water as needed. Correct seasoning. |
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