Turkey Salad ala King
Potpourri of Cookery, 1980
1 1⁄2 hours — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsLine bottom of deep heavy pot or Dutch oven with celery and onion. Add remaining ingredients. Cover pot; cook slowly 1-1/2 hours until poultry is tender. Add more water as needed. Correct seasoning. |
- Login to post comments
Recent comments
8 years 16 weeks ago
8 years 19 weeks ago
8 years 19 weeks ago
8 years 26 weeks ago
8 years 26 weeks ago
8 years 27 weeks ago
8 years 27 weeks ago
8 years 27 weeks ago
8 years 28 weeks ago
8 years 31 weeks ago