Vinaigrette Dressing
Cuisine, May 1982
| 5 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsWhisk all ingredients in small bowl. Taste for seasoning; adjust with salt and pepper, if necessary. |
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NotesYou can double the ingredients for 2 cups, and so on, up to the quantity you need. |
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