Virginia Corn Pudding
American Food, 1975
1 hour — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
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InstructionsHeat oven to 350F. Drain corn if canned. Mix corn with flour, then add salt, a little cayenne, and a few gratings of nutmeg. Stir in well-beaten eggs, cream, and milk. Butter a baking dish and melt remaining butter, stirring it into corn mixture; pour corn into baking dish and sprinkle top with parsley. Set dish in a pan of hot water and bake for about 50 minutes. |
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