Waffle Devils
Good Housekeeping's Cooking with Susan, 1967
20 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
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InstructionsHeat waffle iron as manufacturer directs. Spread half of bread slices with deviled ham; spread other half with cream cheese. Put together sandwich-fashion, then brush both sides with melted butter. Toast in waffle iron until golden brown. |
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