Waffle Devils
Good Housekeeping's Cooking with Susan, 1967
| 20 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsHeat waffle iron as manufacturer directs. Spread half of bread slices with deviled ham; spread other half with cream cheese. Put together sandwich-fashion, then brush both sides with melted butter. Toast in waffle iron until golden brown. |
||||||||||||||
- Login to post comments

Recent comments
12 years 46 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 9 weeks ago