Waffles with Mushrooms and Bacon

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30 minutes 4 Servings Print RecipeEmail Recipe


1poundfresh button mushrooms
1tablespoonvegetable oil
1⁄4 lemon (juiced)
  salt and white pepper (to taste)
1 1⁄2cupcream sauce (sauce béchamel)
1⁄4cupdry marsala (or dry sherry)
1⁄4cuplight cream
2tablespoonparmesan cheese (grated)
1⁄2poundbacon (sliced)
  sour-cream waffles


Wash mushrooms well in cold water. In a large heavy saucepan heat the butter and vegetable oil until butter melts. Add mushrooms and lemon juice. Sprinkle with salt and white pepper. Saute, until mushrooms are tender and all liquid has evaporated from pan. Add cream sauce, marsala, cream and parmesan cheese. Stir well to make a smooth sauce. Simmer slowly 15 minutes. While mushrooms are simmering, saute the bacon or bake it in a shallow pan until crisp. Place a portion of waffles on each serving plate. Spoon the mushrooms over the waffles. Place the bacon on top.


Preparation time does not include waffles or sauce cooking time.

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