Waldorf Deluxe Salad

The New Moosewood Cookbook, 2000

20 minutes — 4 Servings Print RecipeEmail Recipe

Ingredients

3	medium	tart apples (cut in chunks)
3	tablespoon	lemon juice
1		celery stalk (minced)
1	cup	seedless grapes (whole or halved - up to 2 cups or to taste, optional)
1	cup	cheddar (diced)
1⁄4	cup	dates (minced)
3⁄4	cup	pecans (toasted and chopped)
1	cup	yogurt
1⁄4	cup	mayonnaise
1⁄2	cup	orange juice
1⁄2	teaspoon	orange rind (grated)

Combine salad ingredients. Whisk together dressing ingredients (last 4 ingredients). Combine everything and mix well.