Watermelon Ice

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45 minutes 4 cups Print RecipeEmail Recipe


4 1⁄2poundwatermelon (pared and seeded)
  watermelon spears


Combine water and sugar in small saucepan. Cook, stirring constantly, until sugar dissolves; continue to cook, without stirring, to boiling. Reduce heat; simmer uncovered 5 minutes. Transfer to medium-size bowl; refrigerate covered until cold, about 1 hour.

Purée seeded pared watermelon; strain (you should have 3 cups); discard fibers. Stir purée into cold syrup.

Freeze and ripen following manufacturer's directions with ice cream maker. Serve garnished with watermelon spears.


Preparation time does not include refrigeration or freezing time. Time for freezing may vary according to the type of ice cream maker use.

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