Whiskey Punch
The Complete World Bartender Guide 1977
| 1 hour — 1 bowl of punch | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsDissolve the sugar with fruit juices peels, and green tea. Allow to stand at room temperature for an hour. Add the brandy and the bourbon; strain out the rinds and store in refrigerator until cold. Add ice. |
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