Whiskey Punch
The Complete World Bartender Guide 1977
1 hour — 1 bowl of punch | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsDissolve the sugar with fruit juices peels, and green tea. Allow to stand at room temperature for an hour. Add the brandy and the bourbon; strain out the rinds and store in refrigerator until cold. Add ice. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 30 weeks ago