Winterthur Iced Tea
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
| 10 minutes — 10 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsCombine the tea and maple syrup. Set aside to cool. Refrigerate until thoroughly cold. Add the lemon juice, lemon slices, and ice. Place a mint sprig at the top of each class. |
||||||||||||||||||||
NotesPreparation time does not include refrigeration time. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 15 weeks ago
13 years 19 weeks ago
13 years 19 weeks ago
13 years 26 weeks ago
13 years 26 weeks ago
13 years 26 weeks ago
13 years 26 weeks ago
13 years 27 weeks ago
13 years 27 weeks ago
13 years 30 weeks ago