canning
Sour Green-Tomato Pickles
A classic southern recipe for Sour Green-Tomato Pickles; something useful for those leftover green tomatoes from the garden.
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Door County Cherry Jam
A favorite Jam recipe from Wisconsin: Door County Cherry Jam.
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Peach Chutney
A classic country-style Peach Chutney for canning. Great on poultry or pork dinners.
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Apple Chutney
This recipe for Apple Chutney is a great complement to pork, poultry and curries. It also makes a wonderful gift.
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Bread and Butter Pickles
A classic canning recipe for Bread and Butter Pickles.
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Golden Corn Relish
A classic recipe for Golden Corn Relish; perfect for, and with instructions for, canning.
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Zucchini Pickles
Classic pickled vegetable recipe for Zucchini Pickles; although you can use practically any vegetable.
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