canning

A classic southern recipe for Sour Green-Tomato Pickles; something useful for those leftover green tomatoes from the garden.

A favorite Jam recipe from Wisconsin: Door County Cherry Jam.

A classic country-style Peach Chutney for canning. Great on poultry or pork dinners.

This recipe for Apple Chutney is a great complement to pork, poultry and curries. It also makes a wonderful gift.

A classic canning recipe for Bread and Butter Pickles.

A classic recipe for Golden Corn Relish; perfect for, and with instructions for, canning.

Classic pickled vegetable recipe for Zucchini Pickles; although you can use practically any vegetable.