canning

Sour Green-Tomato Pickles

A classic southern recipe for Sour Green-Tomato Pickles; something useful for those leftover green tomatoes from the garden.

Door County Cherry Jam

A favorite Jam recipe from Wisconsin: Door County Cherry Jam.

Peach Chutney

A classic country-style Peach Chutney for canning. Great on poultry or pork dinners.

Apple Chutney

This recipe for Apple Chutney is a great complement to pork, poultry and curries. It also makes a wonderful gift.

Bread and Butter Pickles

A classic canning recipe for Bread and Butter Pickles.

Golden Corn Relish

A classic recipe for Golden Corn Relish; perfect for, and with instructions for, canning.

Zucchini Pickles

Classic pickled vegetable recipe for Zucchini Pickles; although you can use practically any vegetable.

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