Baked Apples
The Best of Bon Appetit, 1979
1 hour — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsHeat oven to 400F. Arrange apples, peeled side up, in 2-quart rectangular baking dish. Place 1 tablespoon sugar in cavity of each and dust generously with cinnamon and nutmeg. Dot each with 1 teaspoon butter. Pour boiling juice or cider to depth of 1/8 inch in bottom of dish. Bake uncovered 45 to 60 minutes, or until tender, basting two or three times with juices. Serve hot or cold, topped with cream, if desired. |
- Login to post comments
Recent comments
8 years 4 weeks ago
8 years 8 weeks ago
8 years 8 weeks ago
8 years 15 weeks ago
8 years 15 weeks ago
8 years 15 weeks ago
8 years 15 weeks ago
8 years 16 weeks ago
8 years 16 weeks ago
8 years 19 weeks ago