Flank Steak with Garlic-Ginger Sauce

Make the Garlic-Ginger Sauce.

Heat broiler.

Sprinkle both sides of the steak with the soy sauce and sesame oil and rub into the meat.

Broil 6 inches from the heat for 5 to 7 minutes per side, depending on desired doneness. Cut the steak diagonally into thin slices.

Overlap 5 or 6 slices on each serving plate and top with several spoonfuls of the garlic-ginger sauce. Serve hot or at room temperature.