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Garden Peas

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15 minutes — 10 Servings Print RecipeEmail Recipe

Ingredients

1 1⁄2poundgreen peas
1teaspoonsalt
1teaspoonsugar
1tablespoonbutter
1⁄2cupwater

Instructions

Bring the peas to a boil in the water, salt, sugar, and butter. Boil 2 minutes only, then remove from the heat and drain.

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