Green Bean and Mushroom Salad à la Danoise

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45 minutes 6 Servings Print RecipeEmail Recipe


1poundgreen beans (ends trimmed)
1poundbutton mushrooms (thinly sliced)
1tablespoonwhite wine vinegar
1tablespoonolive oil
  mustard sauce ii
1ounceswiss gruyere cheese (sliced into julienne strips)
6smallradish roses


Cook green beans in boiling salted water to cover until crisp-tender, about 7 minutes; drain. Place in large bowl of ice water 5 minutes; drain; dry on paper toweling. Refrigerate covered.

Combine mushrooms, vinegar and oil; let stand 30 minutes.

Meanwhile, make Mustard Sauce.

Combine green beans and mushrooms in serving bowl; top with Mustard Sauce; toss gently to coat. Garnish with cheese, dill and radishes.

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