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Honey Pecan Butter

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5 minutes — 12 tablespoons Print RecipeEmail Recipe

Ingredients

1⁄2cupunsalted butter (well-chilled and cut into 4 pieces)
1⁄4cuphoney
1⁄3cuppecans (toasted)

Instructions

Blend butter, honey and pecans in food processor until smooth. Serve at room temperature.

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