Hot Honeyed Pineapple Juice
The Best of Food & Wine, 1984
| 20 minutes — 2 Servings | Print RecipeEmail Recipe | ||||||||||
Ingredients
| |||||||||||
InstructionsPlace the pineapple juice and honey in a small saucepan. Bring the mixture to a simmer over moderate heat, stirring occasionally to dissolve the honey. When the juices piping hot, pour into mugs. Add rum, if desired. |
|||||||||||
- Login to post comments

Recent comments
13 years 30 weeks ago
13 years 33 weeks ago
13 years 33 weeks ago
13 years 40 weeks ago
13 years 40 weeks ago
13 years 41 weeks ago
13 years 41 weeks ago
13 years 41 weeks ago
13 years 42 weeks ago
13 years 45 weeks ago