Hot Honeyed Pineapple Juice
The Best of Food & Wine, 1984
20 minutes — 2 Servings | Print RecipeEmail Recipe | ||||||||||
Ingredients
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InstructionsPlace the pineapple juice and honey in a small saucepan. Bring the mixture to a simmer over moderate heat, stirring occasionally to dissolve the honey. When the juices piping hot, pour into mugs. Add rum, if desired. |
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