Hot Honeyed Pineapple Juice
The Best of Food & Wine, 1984
| 20 minutes — 2 Servings | Print RecipeEmail Recipe | ||||||||||
Ingredients
| |||||||||||
InstructionsPlace the pineapple juice and honey in a small saucepan. Bring the mixture to a simmer over moderate heat, stirring occasionally to dissolve the honey. When the juices piping hot, pour into mugs. Add rum, if desired. |
|||||||||||
- Login to post comments

Recent comments
13 years 39 weeks ago
13 years 42 weeks ago
13 years 42 weeks ago
13 years 49 weeks ago
13 years 50 weeks ago
13 years 50 weeks ago
13 years 50 weeks ago
13 years 50 weeks ago
13 years 51 weeks ago
14 years 2 weeks ago