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Lemon Vinaigrette

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10 minutes — 1 cup Print RecipeEmail Recipe

Ingredients

3⁄4cupolive oil
3tablespoonfresh lemon juice
3clovegarlic (mashed to a paste)
1 1⁄2teaspoondried oregano (crumble)
1 1⁄2teaspoondried basil (crumble)
1 1⁄2teaspoonsalt
  ground black pepper

Instructions

Whisk all ingredients in bowl or shake in tightly closed jar until blended.

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