Miscellaneous

Bread and Chestnut Stuffing

Cuisine, December 1982
Butter

Prairie Home Cooking, 1999
Cheese Soufflé

Bette's Junket, 1965
Cheese Soufflé II

The Cheese Handbook, 1973
Colombian Corn Tamales (Tamales de Maiz Tierno)

A Matter of Taste, 1965
Cornbread, Pecan, and Oyster Stuffing

Cuisine, December 1982
Coush-Coush (Cornmeal Mush)

Cuisine, September 1979
Crabhouse Spice Blend

It's All American Food, 2003
Crabhouse Tartar Sauce

It's All American Food, 2003
Cranberry Maple Syrup

Crème de Colorado Cookbook, 1987
Creole Seasoning Mix

Fine Cooking, February-March 1994

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