Orange Chocolate Coupe
Cuisine, December 1979
20 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsBeat cream in chilled small mixer bowl until soft peaks form. Add 1 tablespoon of the liqueur; beat until stiff. Arrange orange sections on individual serving plates; sprinkle with remaining liqueur. Top with sherbet, then with whipped cream. Garnish with chocolate curls. |
|||||||||||||||||
NotesIf orange-and-chocolate flavored liqueur is unavailable, Crème de cacao may be substituted. To make chocolate curls, melt 1/4 cup semisweet chocolate morsels and 1/2 teaspoon vegetable shortening in heatproof cup over simmering water; stir. Spread 1/8 inch thick on cold baking sheet. Refrigerate until firm but pliable. Scrape metal spatula across chocolate the form curls. Chocolate shavings may also be used. |
- Login to post comments
Recent comments
12 years 1 week ago
12 years 5 weeks ago
12 years 5 weeks ago
12 years 12 weeks ago
12 years 12 weeks ago
12 years 12 weeks ago
12 years 12 weeks ago
12 years 13 weeks ago
12 years 13 weeks ago
12 years 16 weeks ago