Pisco Sour

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5 minutes 1 drink Print RecipeEmail Recipe


1 1⁄4ounceperuvian pisco brandy
2ouncefresh lemon juice
1⁄2teaspoonegg white (per cocktail)
1teaspoonsugar (or less)
  algarrobina bitters


Shake all ingredients except bitters together with ice. Top with algarrobina bitters, which is a vegetable tonic made from a Peruvian plant. It adds highlights to the drink.


There are many different ways to make Pisco Sour depending on which part of Peru, or for that matter Chile, you visit.

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