Polynesian Scrambled Eggs
The Natural Breakfast Book, 1973
15 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsScramble the eggs in the usual way by beating well, then blending in the pineapple juice or coconut milk, soya powder and kelp. Add coconut and pineapple and put in a well-oiled skillet over a medium flame, stir until of right consistency. Sprinkle each serving with sesame seeds. Serve immediately. |
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NotesThis recipe is per person that you are making it for. |
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