Pumpkin Raita
Cuisine, October 1981
| 10 minutes — 4 Cups | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCombine 3 cups pumpkin purée with remaining ingredients in medium serving bowl; whisk until well combined. Refrigerate, covered, until serving time. Serve cold. |
|||||||||||||||||
- Login to post comments

Recent comments
12 years 49 weeks ago
13 years 6 days ago
13 years 6 days ago
13 years 7 weeks ago
13 years 8 weeks ago
13 years 8 weeks ago
13 years 8 weeks ago
13 years 8 weeks ago
13 years 9 weeks ago
13 years 12 weeks ago