Pumpkin Raita
Cuisine, October 1981
| 10 minutes — 4 Cups | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCombine 3 cups pumpkin purée with remaining ingredients in medium serving bowl; whisk until well combined. Refrigerate, covered, until serving time. Serve cold. |
|||||||||||||||||
- Login to post comments

Recent comments
13 years 28 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 40 weeks ago
13 years 40 weeks ago
13 years 43 weeks ago