Shirred Eggs

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30 minutes 4 Servings Print RecipeEmail Recipe


4 eggs
  ground black pepper


1. Generously butter four ramekins.

2. Put a tablespoon of cream in each ramekin.

3. Break an egg into each ramekin and season to taste with salt and pepper.

4. Bake in a 325F oven for about 20 minutes or until set.

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