Spicy Marinated Chicken (Pollo Adobado)

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1 hour 4 Servings Print RecipeEmail Recipe


1⁄2cupdry vermouth
2 1⁄2teaspooncinnamon
2tablespoonlime juice
1clovegarlic (crushed)
1 frying chicken (disjointed)
  salt (to taste)


Mix together vermouth, cinnamon, honey, lime juice, garlic, and salt to form marinade. Pour over disjointed chicken, turning pieces so they are well coated. Let stand in refrigerator for about 5 or 6 hours in the marinade. Remove and bring to room temperature. Broil chicken over charcoal basting with the marinade. Broil about 40 minutes, not too close to the coals. A little additional vermouth can be added to marinade if it becomes too thick while cooking.

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