Tamale Casserole with Chicken (Tamal de Cazuela con Pollo)
Elena's Secrets of Mexican Cooking
1 1⁄2 hours — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsBeat egg whites until stiff and set aside. Blend masa and cream thoroughly, add butter or margarine and beat well. Stir in salt. Add egg yolks, one at a time, beating well after each addition. Add baking powder and fold in egg whites. For the filling: Wilt onion in hot oil or butter, add tomatoes. Cook a few minutes, then add chiles, chicken, olives, raisins, and salt. Cook a few minutes more. Place half of the masa mixture at the bottom of the 2-quart casserole, top with filling, and cover with remaining masa. Bake 45 minutes in a 350°F oven. Sprinkle with cheese and bake 15 minutes longer. |
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NotesThis dish is traditionally known as tamale pie in the United States. |
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