Whipped-Cream Lattice
The New McCall's Cookbook, 1973
| 10 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||
Ingredients
| |||||||||||
InstructionsWhip cream with sugar and vanilla until stiff. Using cream in pastry bag with number-3 (large rosette) decorating tip, pipe cream in lattice design over top of pumpkin pie. |
|||||||||||
NotesPerfect for use on any pumpkin pie, but especially for Old-Fashioned Pumpkin Pie. |
|||||||||||
- Login to post comments

Recent comments
13 years 12 weeks ago
13 years 15 weeks ago
13 years 15 weeks ago
13 years 22 weeks ago
13 years 22 weeks ago
13 years 23 weeks ago
13 years 23 weeks ago
13 years 23 weeks ago
13 years 24 weeks ago
13 years 27 weeks ago