Seafood
Swimming Fish in Sweet-Sour Sauce
A unique Swimming Fish in Sweet-Sour Sauce in which a wok is utilized.
- Login to post comments
Booky's Baked Crab
A recipe from Bookbinder's Seafood House on Fifteenth Street in Philadelphia.
- Login to post comments
Poached Lobster with Tarragon Beurre Blanc
Created by Otto Koch, owner-chef of Le Gourmet in Munich, Germany.
- Login to post comments
Fillets of Sole on Beurre Rouge
Created by owner-chef Eckart Witzigmann of Aubergine in Munich, Germany.
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 22 weeks ago
11 years 22 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 34 weeks ago