Seafood
Classic Paella
Classic Paella is originally a dish from Spain. This Spanish dish name comes from the name of pan it is traditionally prepared with; also called paella.
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Tropical Fish Kebabs
This recipe for Tropical Fish Kebabs is perfect for a tropical-themed summer cookout.
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Maryland Crab Cakes
This recipe for Maryland Crab Cakes is quintessential Americana, and probably the most famous food Maryland is known for.
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Riverboat Shrimp
Riverboat Shrimp are a special tomato-based Creole recipe from Louisiana.
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Trout Amandine
Trout Amandine; the so-called greatest of all trout recipes in Louisiana and Creole cooking.
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New England Quahog Cakes
This recipe for New England Quahog Cakes features quahogs, also known as hard clams.
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Hawaiian Scallops
You can use either bay or sea scallops in this recipe for Hawaiian Scallops.
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Broiled Barbecued Shrimp
Broiled Barbecued Shrimp is a great recipe for a quick, delicious appetizer.
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Crayfish in Light Butter Sauce (Écrevisses à la nage)
Crayfish, also known as crawdads in part of the US, resemble small lobsters or shrimp. This french recipe for Crayfish in Light Butter Sauce may look like a lot, but you will go through them fairly quickly as the main dish in your meal.
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