French
Petits Pains Au Chocolat
Petits Pains Au Chocolat are small, delicious pastries that are quite simple to make.
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Beef Bourguignon
Beef Bourguignon is somewhat of a cousin to Coq au Vin; both are meat stews that cook for an extended time.
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Crayfish in Light Butter Sauce (Écrevisses à la nage)
Crayfish, also known as crawdads in part of the US, resemble small lobsters or shrimp. This french recipe for Crayfish in Light Butter Sauce may look like a lot, but you will go through them fairly quickly as the main dish in your meal.
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Poulet Basilique (Chicken in Basil Wine Sauce)
Chicken in Basil Wine Sauce, also known as Poulet Basilique, is a delicious and easy recipe to make.
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Fish Duglere
Fish Duglere is a recipe that typically features Sole, but Flounder can be substituted.
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Green Bean and Mushroom Salad à la Danoise
A delicious French-Danish inspired recipe for Green Bean and Mushroom Salad à la Danoise.
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Noodles with Roquefort (Nouilles au Roquefort)
A delicious French recipe for Noodles with Roquefort also known as Nouilles au Roquefort.
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Strawberry Tart (Flan de Fraises a la Tyrolienne)
A French recipe for a delicious Strawberry Tart, known as Flan de Fraises a la Tyrolienne.
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Boiled Water Soup (L'Aido Boulido)
This recipe for Boiled Water Soup (L'Aido Boulido) is not only inexpensive, but unlike any "water" you have ever had!
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Provencale Sauce (Sauce Provençale)
A classic French recipe for Provencale Sauce; also known as Sauce Provençale in France.
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