Sauces

A basic Fines Herbes recipe.

A nice Brown Sauce Recipe, good for any recipe including beef stroganoff.

A great recipe for Sweet-Sour Sauce, good with many dishes. You may want to consider making double.

A great Mornay Sauce Recipe that can be made up to one day in advance.

Good for pie filling, layer cakes, small tartlets or lemon rolls.

Good as both Tartar Sauce and Remoulade Sauce

Great on waffles, pancakes, cake or gingerbread.

Useful as a sauce to mix with vegetables, amongst other things.

Perfect to serve with ham.

Bavarian Mustard for Weisswurst.