Dinners & Main Courses

Curried Chicken

The New York Times Cook Book, 1961
Curried Lamb and Pumpkin

Cuisine, October 1981
Curried Turkey Lancaster

California Cooks!, 1970
Danish Stuffed Chicken with Blueberry Sauce

Cuisine, June 1979
Duchess Meat Roll

Good Housekeeping, February 1953
Duck in Triple Plum Sauce

Cuisine, July/August 1979
Easy Barbecued Chicken

Mr. Food Cooks Chicken, 1993
Easy Oven Pot Roast

Southern Living Annual Recipes, 1986
Easy Tamale Pie

Elena's Secrets of Mexican Cooking, 1973
Ed Giobbi's Chicken in Clay

New York Times Magazine, June 16, 1985
Eggplant Parmesan Casserole

Recollections and Collections of Northern Italy: Her Recipes and Her Cuisine, 1997

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