Dinners & Main Courses
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New York Times Magazine, June 16, 1985
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Good Housekeeping, October 1954
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The Food and Drink of Mexico, 1964
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The Best of Bon Appetit, 1979
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Cuisine, May 1982
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The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
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Southern Living Annual Recipes, 1986
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The Sheraton World Cookbook, 1980
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Southern Living, 1983 Annual Recipes
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A Guide to Distinctive Dining, 1954
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Good Maine Food, 1939
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