Dinners & Main Courses

Baked Ham with Ginger-Brandy Glaze

Cuisine, April 1982
Baked Pork Chops and Apples

The New McCall's Cookbook, 1973
Barbacoa Tlaxcalteca (Barbacoa Tlaxcala Style)

The Food and Drink of Mexico, 1964
Barbecue Chicken

James Beard's Fowl in Game Bird Cookery, 1979
Barbecued Baby Back Pork Ribs with Honey, Tamari and Orange Marinade

Grill Book, 1986
Barbecued Skirt Steak (Arrechera Adobada)

Elena's Secrets of Mexican Cooking, 1973
Barbecued Spareribs

American Cooking: Southern Style, 1971
Barbecued Spareribs II

Farm Journal's Country Cookbook, 1959
Beef and Macaroni Stew

The Spice Cookbook, 1964
Beef Stroganoff

Cuisine, January 1983
Beer-Marinated Flank Steak

Southern Living, 1987 Annual Recipes

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