Soups, Stews & Stocks
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Cuisine, September 1982
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The Complete Book of Soups and Stews, 1984
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La Cucina Italiana, February 2007
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Amy Vanderbilt's Complete Cookbook, 1961
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American Food, 1974
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Cuisine, July/August 1979
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Cuisine, October 1981
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American Food, 1974
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New York Times Magazine, February 4, 1990
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The Complete Book of American Fish and Shellfish Cookery, 1984
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Cuisine, May 1982
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