Soups, Stews & Stocks

Cream of Tomato Soup

Cuisine, September 1982
Cream of Wild Mushroom Soup

The Complete Book of Soups and Stews, 1984
Creamy Pumpkin and Pasta Soup

La Cucina Italiana, February 2007
Cuban Black Bean Soup

Amy Vanderbilt's Complete Cookbook, 1961
Double Mushroom Soup

American Food, 1974
Duck Stock

Cuisine, July/August 1979
East African Vegetable Purée

Cuisine, October 1981
Eastern Shore Terrapin Soup

American Food, 1974
Ermina Apolinario's Canja (Canja de Galinha)

New York Times Magazine, February 4, 1990
Fish and Rice Soup

The Complete Book of American Fish and Shellfish Cookery, 1984
Fish Pot

Cuisine, May 1982

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