Soups, Stews & Stocks
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The Good Cook Techniques and Recipes: Pasta, 1980
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Farm Journal's Country Cookbook, 1959
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A Matter of Taste, 1965
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Good Maine Food, 1939
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Cuisine, November 1982
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Southern Living Annual Recipes, 1986
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Cuisine, April 1981
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Cuisine, January 1983
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The Sheraton World Cookbook, 1982
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Cuisine, October 1981
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American Food, 1974
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