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Categories: France
Matching recipes
- Cherry Turnover (Pirogui aux Cerises Anglaises)
- Chicken Sauté Louisette
- Crème Fraîche
- Deviled Eggs (Oeufs Diablés Froids)
- Fish Duglere
- French Omelette
- Fresh Plums or Cherries Baked in Cream Cheese Custard
- Noodles with Roquefort (Nouilles au Roquefort)
- Poulet Basilique (Chicken in Basil Wine Sauce)
- Provencale Sauce (Sauce Provençale)
- Rich Fish Stock (Fumet de Poisson)
- Scallops with Basil (Coquilles St. Jacques au Basilic)
- Strawberry Tart (Flan de Fraises a la Tyrolienne)
- Tomato Fondue (Fondue de Tomates)
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