Appetizers
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Cajun Cooking, 1991
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Good Maine Food, 1939
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La Cucina Italiana, February 2002
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Cooking with Bon Appétit: Appetizers, 1982
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Cuisine, May 1982
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The Best of Food & Wine, 1984
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The Cheese Handbook, 1973
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Cuisine, June 1982
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Cuisine, April 1979
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It's All American Food, 2003
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Cuisine, July/August 1981
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