Appetizers
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The New McCall's Cookbook, 1973
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Cuisine, July 1984
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Cuisine, October 1978
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Barbecue with Beard, 1975
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The Best of Food & Wine, 1984
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Cooking with Bon Appétit: Appetizers, 1982
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The Best of Food & Wine, 1984
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It's All American Food, 2003
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Grill Book, 1986
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The Best of Food & Wine, 1984
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Cooking with Bon Appétit: Appetizers, 1982
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