Appetizers

Clams Marinara

Cooking with Bon Appétit: Appetizers, 1982
Cold Curried Potato Balls

Cuisine, June 1979
Colombian Corn Tamales (Tamales de Maiz Tierno)

A Matter of Taste, 1965
Crab Stuffed Mushroom Caps

Cuisine, January 1983
Crudités (Bagna Cauda)

Cuisine, May 1982
Curried Avocado Dip

The Playboy Gourmet, 1972
Curry Mayonnaise Dip

Crème de Colorado Cookbook, 1987
Deviled Eggs (Oeufs Diablés Froids)

French Country Cooking for Americans
Diana Kennedy's Mexican Clam 'Coctel'

New York Times Magazine, July 28, 1985
Dilled Mushrooms

Cooking with Bon Appétit: Appetizers, 1982
Dry-Roasted Nuts

Cuisine, May 1982

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