Appetizers
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Cooking with Bon Appétit: Appetizers, 1982
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Cuisine, June 1979
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A Matter of Taste, 1965
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Cuisine, January 1983
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Cuisine, May 1982
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The Playboy Gourmet, 1972
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Crème de Colorado Cookbook, 1987
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French Country Cooking for Americans
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New York Times Magazine, July 28, 1985
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Cooking with Bon Appétit: Appetizers, 1982
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Cuisine, May 1982
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