Seafood
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Cuisine, October 1982
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The Sheraton World Cookbook, 1982
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Cuisine, July/August 1981
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Cuisine, July/August 1981
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Cuisine, May 1982
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Cooking with Bon Appétit: Appetizers, 1982
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Bon Appétit, April 2004
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La Cucina Italiana, February 2002
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Amy Vanderbilt's Complete Cookbook, 1961
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Wolfgang Puck's Modern French Cooking, 1981
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La Bouche Creole, 1985
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