Seafood

Poached Lobster with Tarragon Beurre Blanc

Cuisine, May 1982
Poached Red Snapper Diego

The Complete Book of American Fish and Shellfish Cookery, 1984
Riverboat Shrimp

La Bouche Creole, 1985
Savory Apricot Shrimps

Cuisine, March 1979
Scallops with Basil (Coquilles St. Jacques au Basilic)

Cuisine, April 1981
Seafood Gumbo

The Complete Book of Soups and Stews, 1984
Seafood Stock

Cajun Cooking, 1991
Shark Fin Soup

The Complete Book of American Fish and Shellfish Cookery, 1984
Shark Taco

The Complete Book of American Fish and Shellfish Cookery, 1984
Shrimp Satay with Spicy Dipping Sauce

It's All American Food, 2003
Shrimp Scampi

The American Family Cookbook, 1985

Recent comments