Seafood
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Cuisine, May 1982
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The Complete Book of American Fish and Shellfish Cookery, 1984
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La Bouche Creole, 1985
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Cuisine, March 1979
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Cuisine, April 1981
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The Complete Book of Soups and Stews, 1984
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Cajun Cooking, 1991
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The Complete Book of American Fish and Shellfish Cookery, 1984
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The Complete Book of American Fish and Shellfish Cookery, 1984
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It's All American Food, 2003
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The American Family Cookbook, 1985
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