Seafood

Deep-Fried Marinated Shrimp (Camerones Chan Kanab)

The Sheraton World Cookbook, 1980
Diana Kennedy's Mexican Clam 'Coctel'

New York Times Magazine, July 28, 1985
Fillets of Sole on Beurre Rouge

Cuisine, May 1982
Fish and Rice Soup

The Complete Book of American Fish and Shellfish Cookery, 1984
Fish Duglere

Bon Appétit, January/February 1971
Fish Pot

Cuisine, May 1982
Flounder Fillets with Bacon, Red Onion, and Citrus over Wilted Spinach

Fine Cooking, February/March 1994
Foil Baked Flounder Fillets

Southern Living Cooking Light, 1983
Grilled Mahi-Mahi

The Complete Book of American Fish and Shellfish Cookery, 1984
Hawaiian Scallops

The Lobster's Fine Kettle of Fish: A Complete Fish and Shellfish Cook Book, 1958
Herbed Lobster

The Lobster's Fine Kettle of Fish: A Complete Fish and Shellfish Cook Book, 1958

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