Seafood
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Cajun Cooking, 1991
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Cajun Cooking, 1991
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La Cucina Italiana, December 2001
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Fine Cooking, February/March 1994
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Omelette Originals, 1970
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The Lobster's Fine Kettle of Fish: A Complete Fish and Shellfish Cook Book, 1958
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The Complete Book of American Fish and Shellfish Cookery, 1984
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Cuisine, June 1979
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It's All American Food, 2003
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The Complete Book of American Fish and Shellfish Cookery, 1984
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The Gourmet's Guide to Italian Cooking, 1973
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