Vegetables

Lima-Bacon Bake

Celebrate the Four Seasons Cookbook, 1979
Maple-Fried Corn

Cooking Light Cookbook, 1989
Maquechoux

Cuisine, September 1979
Marinated Bean Salad

Good Earth & Country Cooking, 1974
Marinated Cauliflower

Cooking with Bon Appétit: Appetizers, 1982
Marinated Vegetable Kebabs

Best Recipes, May – June 1996
Mexican Beans

New York Times Magazine, July 28, 1985
Overnight Coleslaw

Southern Living: Cooking Light, 1983
Peas, English Style

French Country Cooking for Americans, 1946
Pickled Beets

Cuisine, July/August 1981
Pickled Vegetables

The New McCall's Cookbook, 1973

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