Vegetables
-
Celebrate the Four Seasons Cookbook, 1979
-
Cooking Light Cookbook, 1989
-
Cuisine, September 1979
-
Good Earth & Country Cooking, 1974
-
Cooking with Bon Appétit: Appetizers, 1982
-
Best Recipes, May – June 1996
-
New York Times Magazine, July 28, 1985
-
Southern Living: Cooking Light, 1983
-
French Country Cooking for Americans, 1946
-
Cuisine, July/August 1981
-
The New McCall's Cookbook, 1973
Recent comments
6 years 28 weeks ago
6 years 32 weeks ago
6 years 32 weeks ago
6 years 39 weeks ago
6 years 39 weeks ago
6 years 39 weeks ago
6 years 39 weeks ago
6 years 40 weeks ago
6 years 40 weeks ago
6 years 43 weeks ago