Vegetables

Pike's Peak Potatoes

Crème de Colorado Cookbook, 1987
Potato Pancakes

French Country Cooking for Americans, 1946
Potato Skins with Cheese and Bacon

The Best of Food & Wine, 1984
Potato Waffles

Farm Journal's Country Cookbook, 1959
Pumpkin Purée

Cuisine, October 1981
Pumpkin Raita

Cuisine, October 1981
Quick Corn Relish

The New McCall's Cookbook, 1973
Refried Beans (Frijoles Refritos)

Elena's Secrets of Mexican Cooking, 1973
Rich Mashed Potatoes

It's All American Food, 2003
Risotto with Spring Vegetables (Risotto Primavera con Verdure e Pecorino)

La Cucina Italiana, April 2005
Sausage Stuffed Mushrooms

The Best of Food & Wine, 1984

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