Vegetables

Sautéed Mushrooms

Good Housekeeping, February 1953
Sautéed Parsnips

The New James Beard, 1981
Sautéed Spinach

Cuisine, February 1982
Scalloped Potatoes

Good Earth & Country Cooking, 1974
Sherried Mushrooms

Crème de Colorado Cookbook, 1987
Skillet Chicken

Mr. Food Cooks Chicken, 1993
Sliced Tomatoes with Olive Oil and Basil

Grill Book, 1986
Sour Green-Tomato Pickles

The New McCall's Cookbook, 1973
Spinach Salad with Seven Day Preserved Lemon (Bekkoula)

Cuisine, May 1979
Steamed Fresh Green Beans with Water Chestnuts

Grill Book, 1986
Steamed Vegetables in Malt Vinegar Dressing

Cuisine, November 1982

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