Italy

Bolognese Sauce is perhaps one of the best known and loved pasta sauces.

Spaghetti alla Marinara, aka Spaghetti with Fresh Tomato and Basil Sauce, is a typical Neapolitan dish; marinara meaning 'sailor-style'.

A classic Italian recipe for Spaghetti all Carbonara - Spaghetti with Ham and Eggs.

A regional specialty recipe for Chicken Alla Romana - Pollo alla Romana - from the Lazio / Frascati region of Italy.

A classic Pasta Tuscan Style recipe - Primi Piatti: Pasta alla Toscana.

This recipe for Cassata Casalinga all Siciliana, Sicilian Home-Style Cassata, is an important traditional Easter grand finale to dinner in Sicily.

Galani di Carnevale is a pastry from the Trieste area of Italy. This recipe is from the small village of Cervarese Santa Croce; located between the cities of Padua and Vicenza.

Panettone is a traditional Italian bread perfect for holidays such as Christmas and Easter.

A classic and delicious recipe for Berry Zabaglione - good with strawberries or raspberries, depending on what is best available.

Classic Italian Easter Cakes, known as Cuddura di Pasca, are typically formed, or cooked in tins, in the shape of animals.