Bolognese Sauce

Bolognese Sauce is perhaps one of the best known and loved pasta sauces.

Spaghetti alla Marinara (Spaghetti with Fresh Tomato and Basil Sauce)

Spaghetti alla Marinara, aka Spaghetti with Fresh Tomato and Basil Sauce, is a typical Neapolitan dish; marinara meaning 'sailor-style'.

Spaghetti alla Carbonara (Spaghetti with Ham and Eggs)

A classic Italian recipe for Spaghetti all Carbonara - Spaghetti with Ham and Eggs.

Chicken Alla Romana (Pollo alla Romana)

A regional specialty recipe for Chicken Alla Romana - Pollo alla Romana - from the Lazio / Frascati region of Italy.

Pasta Tuscan Style (Pasta alla Toscana)

A classic Pasta Tuscan Style recipe - Primi Piatti: Pasta alla Toscana.

Sicilian Home-Style Cassata (Cassata Casalinga all Siciliana)

This recipe for Cassata Casalinga all Siciliana, Sicilian Home-Style Cassata, is an important traditional Easter grand finale to dinner in Sicily.

Galani di Carnevale

Galani di Carnevale is a pastry from the Trieste area of Italy. This recipe is from the small village of Cervarese Santa Croce; located between the cities of Padua and Vicenza.


Panettone is a traditional Italian bread perfect for holidays such as Christmas and Easter.

Berry Zabaglione

A classic and delicious recipe for Berry Zabaglione - good with strawberries or raspberries, depending on what is best available.

Easter Cakes (Cuddura di Pasca)

Classic Italian Easter Cakes, known as Cuddura di Pasca, are typically formed, or cooked in tins, in the shape of animals.

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